Bangalore, June 2024 – Bellona Hospitality, the hospitality division of the Phoenix Mills Ltd., has launched its outlet of multicuisine gastropub ‘Dobaraa’ today at Phoenix Mall of Asia, Bangalore. This will be Dobaraa’s second outlet in the city, followed by an outlet at Phoenix Market City, and two other outlets in Mumbai’s Phoenix Market City and Kurla Market City. Targeting diverse audience, including corporates, families, friends, and partygoers, Dobaraa promises something for everyone – whether it is weekday lunches, early evening drinks, or weekend gatherings. The inspiration behind Dobaraa lies in creating a gastronomic pub that transforms into a high energy bar late evening. Embracing mystique and enigma, the gastropub transports one into a relaxing and cherishing vibe, accompanied by a well curated menu playing the lead during the day and a well thought through beverage program for the evening. Dobaraa is crafted to awaken the rebel within you—the one who dares to defy conventions and achieve greatness.
Addition of Dobaraa to Bangalore’s culinary scene promises to offer a unique dining experience that combines delectable cuisine, innovative cocktails, and vibrant ambiance – catering to discerning food enthusiasts and social connoisseurs alike. The menu at Dobaraa celebrates rich diversity of a global menu spanning from pub-grub to pastas, pizzas, small and large plates and platters. Some of the signature dishes include British Fish ‘n Chips, Chipotle Grilled Chicken, Fritto Misto, Artichoke Filo Parcels, Butter Chicken Poutine, Kerala Lamb Roast with Malabar Paratha. The culinary offerings at Dobaraa are led by the rebellious Chef Anil Nair, who recently returned to the bay from Seattle, where he spearheaded a cutting-edge gastropub while Mixologist Manoj Alphones brings his expertise with innovative cocktails that tantalizes the senses of visitors.
Dobaraa also boasts a classic facade, adorned with graceful arches crafted from pastel-colored stained glass and metal elements that exudes sophistication and vintage charm. Inspired by the timeless allure of a Spanish Hacienda, every facet of the interior echoes a narrative of power, indulgence and sophistication of a bygone era. The, exudes a sense of classical charm. Guests at Dobaraa will also encounter stone arches gracefully delineating the pool-table area, where custom wallpaper adorned with cheetahs and foliage adds a touch of exotic allure. The overall ambience will take customers to a realm of timeless elegance and unparalleled hospitality, making them linger and savour each moment with the loved ones.
“As we unveil Dobaraa Gastropub, we’re thrilled to offer Phoenix Mall of Asia visitors a culinary journey that celebrates both sophistication and spontaneity. Dobaraa is more than just a dining destination; it’s a haven where every patron can savour the essence of living life to the fullest, indulging in delicious food and creating unforgettable memories. Our team has done a fantastic job in meticulously attending to every detail, ensuring Dobaraa excels at all levels of vibrant ambience, innovative cuisine and warm hospitality. We believe that Dobaraa will become the new favourite for the locals and visitors, where people can come together to enjoy great food, lively ambiance, and the joy of shared moments”, said, Prashant Issar, a culinary entrepreneur, Director, Bellona Hospitality Services Limited & Stratix Hospitality Pvt. Ltd.
“As a destination committed to elevate culinary landscape of the city, we, at Phoenix Mall of Asia are excited to welcome ‘Dobaraa’ under our roof. With its innovative menu, lively ambiance, and dedication to hospitality, Dobaraa embodies the spirit of culinary adventure and social gathering – which is perfectly aligned with our broader vision of establishing Mall of Asia as the premium experiential centre of North Bangalore. We believe that Dobaraa will enhance the overall experience for our patrons, further solidifying Mall of Asia’s reputation as the premier destination for dining, shopping, entertainment, and leisure”, said Ritu Mehta, Centre Director – Phoenix Mall of Asia & Senior VP marketing South.
Dobaraa is committed to engaging with local communities and shoppers through special events, collaborations, and promotions tailored to the mall’s diverse audience. Sustainability is also a priority at Dobaraa, with a focus on cooking fresh food to order, minimizing waste, and responsible ingredient sourcing.
From upscaling fine dining destinations featuring renowned Chefs, exquisite cuisine, and innovative concepts with cultural blends to curating engaging culinary events, Phoenix Mall of Asia is dedicated to redefining the culinary landscape. With a diverse selection of dining options, including Ishaara, Café Allora, Eight, Sally’s by 1522, Burma Burma, Plaka by Chef Ajay Chopra, and Karigari by Chef Harpal Singh, patrons are treated to exquisite cuisine that tantalizes taste buds and elevates dining experiences. Four new dining extravaganzas namely Fyole Cafe, CHA, Dobaraa and Kylin Experience are coming up to add more feathers to the already decorated gastronomic hat of Mall of Asia.
INDIAN NEWZ 
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